Ultimate Chocolate Cheesecake (with Oreo Crust!) Dinner, then Dessert
Heat oven to 325°F. Mix cookie crumbs and butter. Press on bottom and slightly up side of ungreased springform pan, 9x3 inches, to seal bottom. 2 Place cream cheese, 2/3 cup sugar, 1/2 cup sour cream and the orange peel in food processor. Cover and process until smooth. Add eggs. Cover and process until well blended. Spread over crust.
Chocolate Cheesecake Just so Tasty
Recipe by JJOHN32 Updated on May 16, 2023 Prep Time: 30 mins Cook Time: 1 hr Additional Time: 5 hrs Total Time: 6 hrs 30 mins Servings: 12 Yield: 1 (9-inch) cheesecake Jump to Nutrition Facts Ingredients 2 cups graham cracker crumbs ⅓ cup melted butter 2 tablespoons white sugar 1 cup semisweet chocolate chips
Classic New York Cheesecake with a Chocolate Cookie Crust and Roasted Cherries Foodtasia
Step 1. Heat oven to 250 degrees. Line a 9- or 10-inch springform pan with parchment paper. Step 2. In a bowl, combine graham cracker crumbs, brown sugar and melted butter, and use fingers to mix well. Press firmly into prepared pan, evenly covering the bottom and about ½ inch up the sides.
Classic New York Cheesecake with a Chocolate Cookie Crust and Roasted Cherries Foodtasia
Heat up the chocolate and cream in 20-second intervals until it is melted and creamy. Pour this over the chocolate cheesecake, let it sit for about 15 minutes, and serve. Enjoy! Can I Use Regular Unsweetened Cocoa? Although I used Dutch-processed cocoa, you could use regular unsweetened cocoa for both the cake and the frosting instead.
My Best Cheesecake Recipe with Chocolate Crust
Looking for a baked version instead? Check out our cheesecake recipe collection. Ingredients Makes one 9-inch round cake Crust 9 oz. (255 g) crispy chocolate cookies, such as Nabisco.
No Bake Chocolate Cheesecake Recipe Carina Stewart chocolatecheesecake No bake chocolate
Preheat the oven to 375°F. Lightly grease a 9" springform pan. To make the crust: Crush, grind, or otherwise pulverize the cookies together with the sugar; a food processor works well here. If desired, set aside about a tablespoon of the crumbs to garnish the finished cake.
The BEST Chocolate Cheesecake Cookies and Cups
Preheat oven to 350 degrees. Butter the sides of a 10-inch springform pan. Wrap exterior of pan (including base) in a double layer of foil. Melt 6 tablespoons butter in a small saucepan over medium heat. Place crushed wafer cookies and 3 tablespoons sugar in a large bowl; stir until well combined.
Perfect Chocolate Cheesecake With Oreo Crust simplymeal
Move the oven rack to the lower-middle position and preheat the oven to 350°F. In a bowl, mix the graham cracker crumbs, brown sugar, cocoa powder, and melted butter and transfer to a 9 or 10 in. springform pan. Using the back of a measuring cup, firmly press the crust mixture into the bottom of the pan as well as the sides.
Chocolate Cheesecake Dessert Recipe The Gunny Sack
Add in cooled chocolate and mix until combined. Pour cheesecake mixture into the cooled pan. Place in the oven and bake for 1 hour to 1 hour and 10 minutes or until the top looks set. Run a thin knife around the edge of the pan to prevent cracking. (Leave the cake in pan).
Triple Chocolate Cheesecake with Oreo Crust OMG Chocolate Desserts
Ingredients: Oreo Crust: Finely crushed Oreo cookies, or any other brand of chocolate sandwich cookie, Trader Joe's JoJos are a popular alternative! You can crush them in a blender or food processor for the most even crumb. Granulated sugar 1/4 cup butter, melted Cheesecake: Semi-sweet chocolate, chopped and melted.
Hungry Couple Chocolate Chip Cheesecake with Oreo Crust
Recipe by Diane Young Updated on March 21, 2023 44 Prep Time: 20 mins Cook Time: 50 mins Chill Time: 4 hrs Total Time: 5 hrs 10 mins Servings: 12 Yield: 1 9-inch cheesecake Jump to Nutrition Facts This mousse-like chocolate cheesecake recipe features a simple cookie crust and decadent ganache topping. Chocolate Cheesecake Ingredients
Chocolate Cherry Cheesecake The First Year
Keep the four eggs for structure. Prepare the crust of your choice and make sure all ingredients are room temperature to avoid lumps or uneven cooking. When baking, I typically use a water bath as the recipe suggests. A water bath is used to cook the delicate, custard-like filling slowly and evenly, acting as an insulator for the cheesecake.
Vegan Cheesecake with Chocolate Chip Cookie Crust Emilie Eats
Pour chocolate chips into a small bowl and microwave until fully melted. Pour your cream cheese and sugar into a stand mixer and beat them together until they are creamy. Stir in the eggs and then gradually add the chocolate that you just microwaved at a low speed.
Easy Mini Chocolate Swirl Cheesecakes Recipe Chocolate swirl cheesecake, Chocolate swirl
How to Make the Chocolate Crust: Preheat oven to 350˚F. 1. In the bowl of a food processor, pulse 12 graham crackers with 1 Tbsp sugar and 2 Tbsp cocoa until you have fine crumbs. Melt butter and pour it into the chocolate cookie mixture. Pulse a few more times or until crumbs are evenly moistened with butter. 2.
BestEver Chocolate Cheesecake Foodess
Just be sure to use baking chocolate. Pro Tip: Add in the melted chocolate slowly. If you add it in too quickly, it will harden and can become clumpy instead of blending perfectly with the rest of the ingredients. Why do I need to use a springform pan?
White Chocolate Cheesecake Just so Tasty
Ingredients 7 ounces chocolate wafer cookies (about 30 cookies) ⅓ cup , plus 3 tablespoons sugar, divided 6 to 8 tablespoons unsalted butter, melted 8 ounces cream cheese, room temperature 2 tablespoons fresh lemon juice ¼ cup heavy cream 3 ounces raspberries (¾ cup), plus more serving Directions